- Bake garlic, onion, and ginger in a pan.
- Cut about 30% pumpkin, 30% potato, and 20% carrots and add it to the pan.
- Add about 20% water and cook.
- Add a round of spices like broth, cumin, a tiny bit of curry, salt, pepper, and some chili. Finish these spices in the end.
- Mix it when all is soft.
- Add 10% coconut milk.
- Add more spices based on taste.
- Mix untill all pieces are gone.
- Finally, eat with an oven baguette.