Ingredients

• 250g flour
• 150 g nuts (roasted, grinded) like hazelnut, walnut and/or almond
• 100g sweetener (like date puree)
• 1 tbsp pumpkin spice, vanilla, cinnamon, salt
• 2 tsp baking powder
• 1 tsp baking soda
• 1t tbsp apple cider vinegar
• 200ml milk
• 100ml oil
• 250g pumpkin puree

Instructions

1. Prepare the pumpkin puree.
2. Combine flour, grinded nuts, baking soda + baking powder, and spices.
3. Add sweetener, oil and milk and vinegar.
4. Add the pumpkin puree.
5. Add the mixture into a cast and bake for 45 min on 160°C.