Potato Savoy Cabbage

This recipe consists of two parts. One part consists of baked potatoes and one consists of savoy cabbage with tofu in a béchamel sauce.

Baked Potato

1. Cook potatoes with the skin on until tender.
2. Peel and cut into slices.
3. Bake with some oil to make them crispy.

Savoy Cabbage

1. Bake onion and garlic.
2. Bake smoked tofu in small blocks of about 0.3 x 0.3 mm.
3. Add two tablespoons of flour and mix thoroughly.
4. Add a bit of water, cream, and milk.
5. Add some salt, pepper, and chili.