Chickpeas Salad

Recipe for 2-3 people.

Cut the following vegetables and put them on 2-3 plates:

• 200 gram carrots (preferably shredded).
• 150 gram iceberg salad, arugula, or similar.
• 150 gram cucumber.

Next, bake the following and put them on the plates too:

• 200 gram chickpeas.

Also add a topping like bread for example:

• 100 gram bread cut into squares.
  Do not bake them together with the chickpeas to avoid soggy chickpeas and bread. Add the following spices to the bread: one teaspoon paprika powder, half a teaspoon of garlic powder, and a pinch of salt and pepper.

Alternatively use:

• Tofu in 0.5 cm squares.

Finally, add the following dressing:

• 2 tea spoons of mustard.
• 8 tea spoons of agave syrup.
• 1 tea spoon salad herbs.
• 3 spoons vinegar.
• 2 spoons olive oil.
• 1 pinch of salt.
• 1 pinch of pepper.