Kartoffelsalat

Ingredients

• Approximately 1.3 kg potatoes, cooked, and cooled
• 200-250 g mayonnaise
• 1-2 tablespoon mustard
• 250 g pickles, finely shopped
• 50 ml pickle glass liquid
• 1 tablespoon apple cider vinegar
• Approximately 1-2 onion, finely chopped

Instructions

1. Cook potatoes, let them cool and peel them, cut them into slices.
2. Add the finely chopped onion to a pan, add 125 g water and 1.5 tablespoons bouillon and bring it to a boil (boil for 2 min).
3. Add apple cider vinegar and mustard to the hot mixture.
4. Pour it hot over the cooled potatoes.
5. Mix the mayonnaise with the pickle glass liquid, salt and pepper to taste.
6. Mix sauce, pickles, and potatoes together.