Baguette

Ingredients

• 380 grams of flour
• 300 milliliter water
• 10 grams of fresh yeast
• 11 grams of salt

Instructions

1. Dissolve the yeast in lukewarm water.
2. Add flour and salt in a bowl and add the yeast mixture and mix with a fork without kneading (the dough is supposed to be sticky).
3. Let sit for 2 hours.
4. Add a bowl with water to the bottom of the oven and preheat the oven (240°C).
5. Prepare a well-coated flour surface and add the dough.
6. Separate the dough into two pieces and form into baguette shape.
7. Bake for 25 min on 240°C.