Mushroom Spaghetti

1. In one pan, cook 500 gram spaghetti and, in the end, save the spaghetti water in a glass.
2. In another pan, bake onion and garlic.
3. Add very small pieces of smoked tofu.
4. Add 2 pinches of chili powder.
5. Bake the tofu until it is crispy.
6. Add small blocks of mushrooms and bake them.
7. Add pepper, salt, and the water from the pasta to thicken the sauce.
8. Add 100 ml of soy cream cuisine (see below for an alternative).
9. Add parsley to make the taste a bit more fresh.
10. Add more spices to taste.
11. Serve with cheese.

Alternative to soy cream cuisine

If you don't have soy cream cuisine, then mixing 100 grams of cashews with a bit of water or milk, lemon, and salt & pepper can work too.