Repeat the following steps until the oven dish is full, with cheese layers in between:
- About 1 centimeter of red sause.
- About 0.2 centimeter of bechamel sause (can be Frischecreme natur mix with milk 50/50).
- One layer of lasagne sheets.
Put cheese at two layers in between and one layer on top.
Put in the oven at 200°C for about 40 minutes.