To make Falafel by hand from chickpeas, follow these steps:
- Soak Chickpeas: Soak 1 cup of dried chickpeas in water for 12-24 hours. Don't use canned chickpeas.
- Drain and Blend: Drain the chickpeas and blend them in a food processor until finely ground.
- Add Herbs and Spices: Add chopped parsley, cilantro, minced garlic, onion, cumin, salt, and pepper to the ground chickpeas. Blend until mixed.
- Form Patties or Balls: Using your hands, form the mixture into small balls or patties.
- Refrigerate: Optionally, refrigerate the formed Falafel for 30 minutes to firm up.
- Fry or Bake: Fry in hot oil until golden brown or bake in a preheated oven at 375°F (190°C) for 25-30 minutes, flipping halfway through.
- Drain and Serve: Drain on paper towels and serve with tahini sauce, hummus, or in a pita bread.