Recipe for 2-3 people.
Cut the following vegetables and put them on 2-3 plates:
- 200 gram carrots (preferably shredded).
- 150 gram iceberg salad, arugula, or similar.
- 150 gram cucumber.
Next, bake the following and put them on the plates too:
- 200 gram chickpeas.
Also add a topping like bread for example:
- 100 gram bread cutted into squares.
Do not bake them together with the chickpeas to avoid soggy chickpeas and bread. Add the following spices to the bread: one teaspoon paprika powder, half a teaspoon of garlic powder, and a pinch of salt and pepper.
Alternatively use:
- Tofu in 0.5 cm squares.
Finally, add the following dressing:
- 2 tea spoons of mustard.
- 8 tea spoons of agave syrup.
- 1 tea spoon salad herbs.
- 3 spoons vinegar.
- 2 spoons olive oil.
- 1 pinch of salt.
- 1 pinch of pepper.